Bourbon Classic 2015- Day 0

Officially, Media Camp for Bourbon Classic doesn’t begin until tomorrow evening.  And when it does, it begins with a BANG!

Chef Ed Lee and Julian Van Winkle will participate in this progressive tasting experience hosted at Copper & Kings American Brandy. Kentucky Proud-inspired food, Buffalo Trace Bourbon, Four Roses Bourbon, Copper & Kings Brandy, Copper & Kings Absinthe, Van Winkle Special Reserve (12 year), Van Winkle Family Reserve (15 year), Van Winkle Family Reserve (20 year), and 1,000 Stories Barrel Finished Wine will be available.

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