New Orleans’ Sazerac Co. Joins Tennessee Whiskey Business

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Sazerac Company, owner of Buffalo Trace Distillery, announced today the acquisition of the Popcorn Sutton Distillery in Newport, Tennessee. John Lunn and Allisa Henley, both of George Dickel background, will once again be distilling Tennessee Whiskey under the new ownership.

Expect a deluge of Tennessee Whiskey on the shelves in the next few years; over a dozen Tennessee distillers are currently producing and aging the product.

Another Dickel Distiller Leaves for Popcorn Sutton

Freedom and flexibility lure Henley away from Diageo’s George Dickel Distillery

Today marks Allisa Henley’s first day on the job in her new role as Master Blender at the Popcorn Sutton distillery in Newport, Tennessee. What’s that, you say? Henley’s departure from George Dickel, where she served as Distiller, was quiet. Deafeningly silent, even. Continue reading Another Dickel Distiller Leaves for Popcorn Sutton

Tenn South Distillery Launches Clayton James Tennessee Whiskey Barrel Select

Tenn South Distillery in Lynnville, TN began a custom blending program with its flagship brand, Clayton James Tennessee Whiskey, last week.

Read more: Tenn South Distillery Launches Tennessee Whiskey Blending Program | Examiner.com

Copper & Kings Launches CR&FTWERK

IMG_4073Copper & Kings has been doing some pretty cool stuff since their debut in the spring of 2014.  Slow and low distillation on copper stills and sonic aging in the basement along with the fact that they’re making brandy in Kentucky bourbon country are some of ways this distillery has made itself unique. This series of matured American brandy aged in American craft beer barrels is no exception.

I was lucky enough to taste through the series on a recent tour with owner Joe Heron. Each of the CR&FTWERK offerings spent 12 months in the barrels and finishes at 111 proof. Copper & Kings created four variants using barrels from Against the Grain’s Mac Fanny Baw, 3 Floyds Dark Lord, Osakar Blues G’Knight & Deviant Dale’s, and Sierra Nevada’s Smoked Imperial Porter.  Like one of the bands blaring in the barrel house, the brandy, the beer and the whiskey all play a part in the final product.

Tonight’s launch of CR&FTWERK will be hosted at Against the Grain in Louisville and the products released into the market in March. If you can’t wait, and you shouldn’t, buy it now at the distillery.

Local Nashville “craft” distillery takes on leading international producer and marketer of beer, wine and spirits as investor.

Local “craft” distillery takes on leading international producer and marketer of beer, wine and spirits as investor.

Source: Constellation Ventures Invests in Nelson’s Green Brier Distillery | Wine Industry Insight

Brown-Forman Spending $12 Million On Whiskey Barrel Facility

The multi-million dollar project Brown-Forman is doing in Indiana is just the latest in a ton of money they are spending on whiskey related build outs.

Greg Roshkowski, vice president and general manager of Brown-Forman Cooperages on a recent tour of the Louisville facilities

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via Brown-Forman Spending $12 Million On Whiskey Barrel Facility.