Officially, Media Camp for Bourbon Classic doesn’t begin until tomorrow evening. And when it does, it begins with a BANG!
Chef Ed Lee and Julian Van Winkle will participate in this progressive tasting experience hosted at Copper & Kings American Brandy. Kentucky Proud-inspired food, Buffalo Trace Bourbon, Four Roses Bourbon, Copper & Kings Brandy, Copper & Kings Absinthe, Van Winkle Special Reserve (12 year), Van Winkle Family Reserve (15 year), Van Winkle Family Reserve (20 year), and 1,000 Stories Barrel Finished Wine will be available.
Bourbon historian Michael Veach to lead discussion on craft distilling and bourbon tourism at the next Bourbon Salon!
Looking forward to FIVE DAYS of the Bourbon Classic next week. Look for some heavy duty bourbon blogging!