The 3rd Annual Bourbon Bash Showcase to benefit The Green Beret Foundation kicks off at 6 p.m. tonight at Leiper’s Fork Distillery. The annual event brings together Kentucky and Tennessee whiskey enthusiasts and veterans for an evening of sipping and fundraising. Bourbon author Fred Minnick and radio host Phil Valentine co-host the event. Continue reading Bourbon Bash Heats Up Leiper’s Fork Tonight
Sazerac Company, owner of Buffalo Trace Distillery, announced today the acquisition of the Popcorn Sutton Distillery in Newport, Tennessee. John Lunn and Allisa Henley, both of George Dickel background, will once again be distilling Tennessee Whiskey under the new ownership.
Expect a deluge of Tennessee Whiskey on the shelves in the next few years; over a dozen Tennessee distillers are currently producing and aging the product.
Jack Daniel’s Distillery is celebrating their 150th Anniversary with a global scavenger hunt. That’s right! They’ve jacked up this kid’s game to a very adult level. Continue reading Jack Daniel’s Throws Global Party This Summer
The Tennessee Distillers Guild announced today that Old Forge Distillery General Manager Kris Tatum has been elected President of the 2-year-old group that promotes and advocates for the state’s distilled spirits industry. Continue reading Tennessee Distillers Guild Announces New President, Board of Directors
Tennessee craft whiskey is going through a strong growth cycle, with a surge in new distilleries since 2010.
What exactly is Tennessee Whiskey? Is it bourbon? What is mellowing? Once limited to Jack Daniel & George Dickel, the category is experiencing a big boom.
Here, the category is explained and the myths debunked in my first article for The Whiskey Wash.
Local “craft” distillery takes on leading international producer and marketer of beer, wine and spirits as investor.
Further proving the misconceptions of the definition of Tennessee Whiskey, even our friendly neighbors to the North don’t have it quite right. Tennessee Whiskey was defined by House Bill 1084 and signed into law in May of 2013. Here are the simple requirements:
- Manufactured in Tennessee;
- Made of a grain mixture that is at least fifty-one percent (51%) corn;
- Distilled to no more than 160 proof or eighty percent (80%) alcohol by volume;
- Aged in new, charred oak barrels in Tennessee;
- Filtered through maple charcoal prior to aging;
- Placed in the barrel at no more than 125 proof or sixty-two and one- half percent (62.5 %) alcohol by volume; and
- Bottled at not less than 80 proof or forty percent (40%) alcohol by volume
Jack Daniel’s and George Dickel have been using this method of producing Tennessee whiskey for decades. New Tennessee whiskey producers include Tenn South Distillery’s Clayton James and Beechtree Distillery’s 120 proof White Whiskey.
A further correction should mention that Attorney General Slatery wrote an opinion earlier this year, disallowing the Prichard’s grandfather clause attached to the bill stating, “There is no discernable reason to distinguish one distillery from other existing distilleries on this basis, especially since the exemption at issue is purportedly the one that distinguishes Tennessee Whiskey from bourbon.”
I’ve tried to be somewhat PC through all this, but that stops here. Is THIS asshat the picture of who should be making decisions for the future of Tennessee’s 150 year old industry? This guy with his played out, over the hill rock star persona and age inappropriate flavor saver? (Not that there is an appropriate age for a flavor saver, but 52 is about 30 years too old.) Is this the guy we want calling the shots?
You know who thinks so? A couple of ignorant, racist, sexist, homophobic, backwards thinking billionaires. Continue reading Koch Brothers + Redneck Asshats = A Thorn in the Side of Tennessee Whiskey